Download Ebook Gardening at Sissinghurst, by Tony Lord

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Gardening at Sissinghurst, by Tony Lord

Download Ebook Gardening at Sissinghurst, by Tony Lord

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Amazon.com Review

For visual inspiration, nothing can compare to the Sissinghurst, the gardens that Vita Sackville-West and Harold Nicolson began in 1930. Lord, a writer, photographer, and horticulturist examines the planning behind the formal structure and the informal methods used by teams of gardeners to maintain the garden's design. His text and photographs are accompanied by watercolors by Frances Lincoln representing segments of the planting plans.

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From Library Journal

Illustrations in a book about a famous garden should be of four kinds. There should be two-page spreads of gorgeous panoramas, intimate close-ups of individual plants and flowers, garden plans, and pictures of the people who created the garden. The book should also give the garden's history, telling us about the people who planned it and brought it into being. We should learn what ideas shaped the garden, where the urns came from, and why certain plants have been chosen. Lord, a well-known garden photographer and author and member of several Royal Horticultural Society committees, provides all this and more. Each chapter of his beautiful and readable book deals with a separate garden room of Sissinghurst, the garden of Vita Sackville-West and Harold Nicolson. The final chapter takes us "Behind the Scenes," where we meet the current gardeners, see the greenhouses and tools, and learn about schedules for deadheading, pruning, and planting. This would be a fine addition to any collection of landscape architecture, horticulture, or gardening.Carol Cubberly, Univ. of Southern Mississippi Lib., HattiesburgCopyright 1996 Reed Business Information, Inc.

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Product details

Hardcover: 168 pages

Publisher: Macmillan General Reference; First American Edition edition (March 1, 1996)

Language: English

ISBN-10: 0028603893

ISBN-13: 978-0028603896

Product Dimensions:

10.5 x 0.8 x 10.8 inches

Shipping Weight: 1.8 pounds

Average Customer Review:

4.3 out of 5 stars

12 customer reviews

Amazon Best Sellers Rank:

#1,224,811 in Books (See Top 100 in Books)

What a great book this is. The lavish photos by Mr. Lord are stunning, but the real deal is all his detailed inside information about Sissinghurst Garden. I assume most gardeners have heard of the place, but for those who haven't, this is widely considered to be the most beautiful garden of its kind in the world. Sissinghurst was created among the ruins of an English Tudor castle by Vita Sackville-West, her husband Harold Nicolson, their kids and gardening staff from the 1930's through the 1960's.The book is organized with one chapter for each garden area or outdoor room. A history of the area is given, with much failure and success along the way. Happily, the story doesn't stop with the passing of the Harold and Vita.The book continues the amazing efforts of Nigel Nicolson and the gardening staff once the property became a public trust in the 1970's. Not only has the original vision been preserved, but in many cases, it's been improved. A private garden originally made for a small family and their circle of friends had to learn to accomodate hundreds of thousands of visitors a year. Stunning when you consider that a garden is among the most ephemeral things on earth.Any passionate gardener will identify with the stories. Inspiration abounds for any garden. It is tremendously fun and informative to see the plan drawings and plant lists for each garden area. Not every plant is detailed. That would take many volumes. But a good representative sample is given for each garden area so you feel you really get the full story. The book was published in 1996, so the chronicle ends there. If Mr. Lord's other Sissinghurst book carries the story further, I'll need to pick that one up too.For anyone who wonders how such a miraculous place of beauty can be created, preserved, and carried to even greater heights, this is the book for you.

Often gardening books are mere tours but this one is so full of useful information. I don't expect to recreate Sissinghurst but this book will be a fabulous help in creating a better garden.

Loved seeing and reading about the history of this great estate as we don't have such great gardens anymore. Anyone who can't visit there or who is planing to go will love this book as it gives you a wealth of plants and how to use them in your own garden.

Book in good shape, fast delivery, it matched my expectations😀

our garden group is discussing Sissinghurst,. four of us have visited the gardens so its most enjoyable.

Lovely picture book.

Beautiful photos, but I would have like more pix of the actual house included.I loved the White garden the most.Impressive statuary.

Good used copy that arrived early. Didn't pay much for it, so no surprises. Do love the history as it relates to rose gardening.

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Ebook Download Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine, by Edward Lee

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Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine, by Edward Lee

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Review

“Striking stories. . . . Lee is a master.”—New York Times Book Review“Beautifully written.”—NPR “Lee is a gifted storyteller and those first few chapters will grab you and keep you riveted all the way to the end.”—Bon Appétit  “Capture[s] what the nation’s melting pot cuisine is today.”—Food & Wine, Staff Favorite “Part adventure tale, part memoir. . . . Don’t hit the beach without this remarkable book in your bag.”—Fine Cooking   “Conjure[s] writers as diverse and compelling as Alexis de Tocqueville, M.F.K. Fisher and Anthony Bourdain. . . . Powerful, poignant, and timely.”—Atlanta Journal-Constitution   “Lee peels open the layers of what it means to be American today. . . . [Buttermilk Graffiti] contains a level of awareness that’s often missing from chef memoirs. . . . Lee is just as well-read and reflective as master of the genre Anthony Bourdain, but he brings a fresh take.”—Eater “Raw, gritty. . . . Each chapter in Buttermilk Graffiti presents a new adventure.”—Richmond Times-Dispatch   “Lee is consistently willing to dive into unfamiliar places and challenging conversations to get stories that haven’t yet been told, and the reader emerges from Buttermilk Graffiti richer for his efforts. . . . Buttermilk Graffiti represents exactly the kind of inquiry that helps create a vibrant national food scene. It’s not a flavor-of-the-week Nutella lasagna recipe turned hashtag, and it’s not a reality food competition. The book is one hyper-curious chef, on the road, meeting people in places that haven’t already been covered to death and discovering what they eat and what makes it special. Based on the stories that Lee tells, the journey was valuable unto itself—and we’re just fortunate to get to tag along with him.”—Christian Science Monitor   “A tapestry of American cuisine. . . . Lee’s elevation of the often anonymous people behind the food we eat speaks to his concern with not just style, but substance.”—Los Angeles Times “Like all great food writers, [Lee is] always on the verge of declaring the thing he is currently chewing on to be among the greatest things he’s ever eaten. He will eat two West Virginia slaw dogs before 8 a.m. and stay up all night on your porch drinking whiskey. . . . He’s so amiable that as you read the book, you can easily imagine that he’s a friend.”—The Wall Street Journal “A great romp of a read with humor, poignancy, and—for people who love food—a page turner.” —Edible DC   “Altogether eye-popping. . . . Buttermilk Graffiti is a timely and important work that reminds readers that America’s melting pot is alive and well in the most unexpected places. And, that we all belong.” —New York Journal of Books “Excellent. . . . Lee celebrates unexpected confluences of cuisines while refusing to be limited by definitions of ‘authenticity.’”—Publishers Weekly, starred review “An acclaimed chef and restaurateur travels across the country to explore the cultural history behind the evolving American cuisine. Lee . . . points out the essential role that both immigrants and longtime settlers play in the food we eat. . . . A heartfelt and forward-thinking book.”—Kirkus Reviews “At a time when America’s melting-pot culture frightens so many citizens, Lee finds hope and joy in visiting ethnic communities all across the nation’s breadth.”—Booklist   “Part adventure tale, part food treatise, part memoir, Buttermilk Graffiti is all Edward Lee: wide-eyed, profane, hungry for life, ever soulful, and poetic. In prose that’s as gorgeous and honest as his cooking, Lee takes us on an irresistible journey into the amazing diversity of flavors and traditions that truly makes this country great. An essential American story.”—Chang-rae Lee, winner of the PEN/Hemingway Award and Pulitzer Prize finalist   “Restlessly curious, unafraid, and empathetic, Edward Lee reports and writes like a narrative journalist with a side interest in squash schnitzel and pickle juice gravy. You won’t read a smarter book about American food culture this year.”—John T. Edge, author of The Potlikker Papers: A Food History of the Modern South   “With the release of Buttermilk Graffiti, Edward Lee proves himself to be one of our country’s great chroniclers of culture. Going all the way back to de Tocqueville, the most informative and impactful writing has examined class, society, culture, assimilation, and food. Lee now joins that long list of food/culture warriors, deciphering our modern world through what we can learn from its food and inspiring us to look at what we eat, where it comes from, who is cooking it, and why. In today’s political and social climate, this book is as timely as it is important.”—Andrew Zimmern, chef, teacher, author, and host of Bizarre Foods with Andrew Zimmern “Buttermilk Graffiti is a masterfully narrated passion tour of some of this country’s most revelatory places to eat and the people behind them, written in Edward Lee’s socially conscious style. It left me enlightened and hungry.”—Toni Tipton-Martin, author of The Jemima Code: Two Centuries of African American Cookbooks

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About the Author

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC, and you can find him on Instagram and Twitter @chefedwardlee.

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Product details

Hardcover: 320 pages

Publisher: Artisan (April 17, 2018)

Language: English

ISBN-10: 1579657389

ISBN-13: 978-1579657383

Product Dimensions:

6.6 x 1.2 x 9.2 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

26 customer reviews

Amazon Best Sellers Rank:

#35,681 in Books (See Top 100 in Books)

On one hand, Buttermilk Graffiti gives us the dramatic sweep of American Regional food in the 21st Century. As in 1939's United States Regional Cookbook, and Molly O'Neill's 2010 One Big Table, this food reflects place and people who've come from near and far. Edward Lee is as much an anthropologist and philosopher as he is gifted chef. His odyssey never nods, even as he questions his voyeurism and the possibility that he is appropriating someone else's cuisine.One the other hand, the recipes will require serious kitchen time to understand what he's done with the inspirations he found. I've not yet had time to do that. As an expatriated Southerner, my first recipe test will be the Lacy Cornbread, the last recipe in this tour-de-force.

Edward Lee references being an English major once-upon-a-time and his love of language and narrative comes through in this work. Although a few regionally inspired recipes are located at the end of each chapter, this is not cookbook. It is a journey to discover the origins of an American cuisine, if that even really exists.I marveled at Lee's gumption and inquisitive nature that took him to very unfamiliar neighborhoods that make up the melting pot. He also is transparent and vulnerable, letting us know when he does feel totally out of place. He also describes how Seattle will ever be linked in his mind with his father's death and the similarities of the immigrant communities with his own family's story.A truly innovative, encapsulating and evocative view of what makes up our country through the foods we nourish ourselves with.

This is a terrific book- I have followed Edward Lee's career and know his skills as a chef, but his writing is superb. He traveled all over the U.S. to eat in ethnic neighborhoods that are assimilating. I get emotional reading any cookbook, but this is beautifully written too. MFK Fisher meets John Steinbeck in 'Travels with Charley'.

This is not just a cookbook by a celebrated chef, its a piece saturated with literary value. It would be an underestimation to only take into account the great recipes that run through the book, the stories interwoven in it are compelling and beautifully written. This book is one not only to cook from, but to savor its words with a good tumbler of bourbon.

I so enjoyed watching this talented chef on Top Chef but was a little disappointed in the book. Not many useful recipes for this home cook. Good story of his journey.

Edward Lee’s voice is lyrical and compassionate. He made me feel as though I was sitting and eating with him as he went from restaurant to restaurant connecting with locals.

Great read! Good stories along with many recipes I’m looking forward to trying out. Can’t wait!

The stories and food that Edward Lee presents is honest and worth learning about. Recipes are at the end of each regional story.

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