Download Pike Place Public Market Seafood Cookbook

Download Pike Place Public Market Seafood Cookbook

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Pike Place Public Market Seafood Cookbook

Download Pike Place Public Market Seafood Cookbook

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From the Publisher

*A full-color, gift edition seafood cookbook from Seattle’s Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market’s people, sites, and seafood. *Features information on sustainable fisheries and preservation. *Includes a brief history of the Pike Place Public Market. *Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal;Shellfish Risotto;and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.

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About the Author

BRAIDEN REX-JOHNSON is the best-selling author of seven books on Northwest cuisine and wine. For more than 25 years, she and her husband have lived in Seattle, just a tomato toss from the beloved Pike Place Public Market.

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Product details

Hardcover: 144 pages

Publisher: Ten Speed Press; 2 edition (June 1, 2005)

Language: English

ISBN-10: 1580086802

ISBN-13: 978-1580086806

Product Dimensions:

6.5 x 0.6 x 6.6 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

21 customer reviews

Amazon Best Sellers Rank:

#799,073 in Books (See Top 100 in Books)

It's good but not great. If you like salmon it will be a good choice. About half the book is dedicated salmon dishes.

Good read! Home!

We bought this book as a gift for my daughter. The recipes are authentic, tasty, and easy to prepare. There are explanations and photographs in the book that help with other questions one may have about seafood and the Pacific Northwest.Worth the purchase!

Great cookbook! Very small but packed full of great recipes.

some interesting recipes

Great cook book

Great book! I'm from Seattle and I think it's so adorable. It's rather small in size and the recipes are delicious!

Having been to Pike Place Public Market and a huge fan of Pacific Northwest seafood, this was a no-brainer. The recipes are organized in sections. The first describes a history of the market. The next section is about fin fish, then shell fish, and then the odd kettle section talks about tuna, squid, and seafood combination dishes, to name a few. The recipes are easy to follow and the results are worth the effort and turn out extremely well. I bought this book along with Ray's Boathouse: Seafood Secrets of the Pacific Northwest and Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest. So when all three arrived, I was in my glory--three Pacific Northwest cookbooks to complement my Wildwood Wildwood: Cooking from the Source in the Pacific Northwest cookbook. I did a tasting and made seven of the recipes the weekend after receiving the books. Everything was great, and I felt like I was in the Pacific Northwest again -- not in Jersey...well...

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Pike Place Public Market Seafood Cookbook PDF

Pike Place Public Market Seafood Cookbook PDF

Pike Place Public Market Seafood Cookbook PDF

Pike Place Public Market Seafood Cookbook PDF