Free PDF , by Jenna Helwig

Free PDF , by Jenna Helwig

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, by Jenna Helwig

Free PDF , by Jenna Helwig

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Product details

File Size: 50733 KB

Print Length: 224 pages

Publisher: Houghton Mifflin Harcourt (April 28, 2015)

Publication Date: April 28, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00LZ7GN3U

Text-to-Speech:

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Amazon Best Sellers Rank:

#23,759 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Start here. Our 4 month old has been voraciously drinking his formula and in shorter intervals than before. In addition, he's been stuffing his hands in his mouth in an attempt to eat them lol. We figured it was time to introduce solid food into his diet and have absolutely no idea where to start. We knew we want to make our own puree and feed the little guy instead of the store bought stuff, so we equipped ourselves with a Babycook steamer/blender, Infantino Squeeze Station + squeeze bags and this book. This book help take away the guess work on baby food. It start with about 10 basic fruit and vegetable puree recipes to establish the "building block" of baby's solid food regiment, then transitions into more "complex" recipe, whose ingredients essentially build upon previous recipes and becomes more complex and complete as your baby evolves with age. The recipes are a far cry from being classified as "gourmet," but if your definition of "gourmet" is food that requires prep work and ingredients that you would eat, then you're better off sticking to chicken nuggets, fish sticks, pigs in a blanket and scrambled eggs lol. I like how the ingredients are partitioned by age group (6-8 months, 8-12 months, 12+ months) and by food type (super snack, finger food, wake-up time, family dinner, etc.) - most importantly, each recipe build upon the previous recipes. This book also have a lot of colorful picture to illustrate the different recipes, a big plus.

Not my favorite, a bit too gourmet more me. I think if you are the type of person who needs to buy a cook book to figure out what to feed your baby (as I am, I am panicked that I am now responsible for the nutrition of another human being) then you need a simple cookbook with meals you can share with your toddler. I don't need to be challenged by interesting ingredients, I need to be encouraged by how easy it can be.

Great book. I bought for my toddler. Only 1 chapter is on baby purees. The rest has recipes for older kids. Love that it gives nutrition info for each recipe as well as great info on allergies, vegetarians, picky eaters, ect.

I LOVE THIS BOOK!!!!!!!!!!! After going to an awful Baby's First Foods class that had no direction on recipes or what to offer your child, I found this reference on Parents.com. It's been my go-to book since day one of starting solids and I'm excited to try out the recipes each week. It goes all the way up to toddler and I'm excited about that. It is soooo easy to read and follow. I love that its organized into age ranges and how to dress up a redundant solid! This was so helpful in helping me decide what solids works best for me and my family, how to prep and make homemade food, as well as, what to watch for in allergies and when to start finger foods. This is also for those who are unsure of babyled weaning and want to start out with purees. I highly recommend this book to any first time parent!

The recipes in this book are ok, but what make the book a worthwhile buy is all the information the book contains on infant nutrition. As a first time parent, we were at a loss on how much to feed our baby and this book gives you a rough idea of how much protein, fruit and vegetables and milk your child should be eating based on age. A valuable resource and definitely worth the $10 investment.

Baby good isn’t rocket science, and this book doesn’t make it out to be. Love the nutrition information at the start and the simple purées for infants. As a first time mom I was (am) anxious about doing my best for baby when it comes to food. Sure, I could have figured most of this out using Google, but the book is a comforting supplement from people who know what they’re doing. Might add this to my “baby gift list” for showers!

This book gave me a different perspective on feeding my baby. I bought it when my son was newborn and it inspired me to prepare real food for him instead of relying on store bought baby foods. My 14 month old son is a great eater because he had been eating healthy, nutritious real food since the beginning. I highly recommend it to anyone with young children and babies. Building a healthy relationship with food is one of the best things you can do for your child!

I loved the author's philosophy on when to start solids, how to do it, serving sizes, bulk cooking, etc. It's a light read with colorful pages and fun ideas, but packed with helpful tips and guidelines. The recipes look easy, tasty and nutritious. I also love how each recipe has an option to kick it up a notch with various flavors and spices. For instance, you might try adding turmeric to cauliflower puree or mint to zucchini puree. So many good ideas, I absolutely love this book!

I like this book quite a bit. Some of the "recipes" are quite obvious, but they have a few good ideas as baby gets older. Being a first time mom, I also appreciate the guide in terms of how much and when. So far baby has eaten everything in the book! (She's 8mo)

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