PDF Download Pintxos: Small Plates in the Basque Tradition, by Gerald Hirigoyen Lisa Weiss

PDF Download Pintxos: Small Plates in the Basque Tradition, by Gerald Hirigoyen Lisa Weiss

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Pintxos: Small Plates in the Basque Tradition, by Gerald Hirigoyen Lisa Weiss

PDF Download Pintxos: Small Plates in the Basque Tradition, by Gerald Hirigoyen Lisa Weiss

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From Publishers Weekly

Hirigoyen, chef/owner of San Francisco's Piperade and Bascadillos and author of The Basque Kitchen, makes a worthy contribution to the rapidly growing number of cookbooks from the Iberian peninsula. Hirigoyen focuses on pintxos, Basque for tapas or finger foods, a specialty taken very seriously in his homeland. Many of the selections can be made ahead of time, and many are served at room temperature. Recipes are paired with wine suggestions, including such hard-to-match plates as fried chicken sandwiches, lamb's tongue, and artichoke chips. Dishes are grouped by food type—little sandwiches, stews and braises, fried bites, skewers, etc. Highlights include duck breast with oranges and green olives, tuna belly with lemon confit, tomato and watermelon salad, and fava beans with crème fraîche and mint. A detailed pantry section includes recipes for such staples as aioli, with lemon and orange/saffron variations; ham dust; garlic chips; and veal stock. With 75 recipes and 50 full-color photographs, Hirigoyen showcases a tasty and broad array of small plates that will tantalize and satisfy. (Apr.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Review

"[Bocadillos is] the most captivating and authentic-feeling Spanish tapas-style restaurant in the city." --Michael Bauer, San Francisco Chronicle“[A] tasty and broad array of small plates that will tantalize and satisfy.” —Publishers Weekly 

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Product details

Hardcover: 208 pages

Publisher: Ten Speed Press; First Edition edition (February 17, 2009)

Language: English

ISBN-10: 1580089224

ISBN-13: 978-1580089227

Product Dimensions:

7.8 x 0.8 x 10.3 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

35 customer reviews

Amazon Best Sellers Rank:

#158,173 in Books (See Top 100 in Books)

Not a lot of usable recipes in this book... plus, the photography was a little to artsy and vague.. I hate that. It’s a lot of fine dining style presentation and kina more a Chef biography rather than a cookbook.If you actually wanna make any of these recipes you are gonna have to wing it a lot... good for ideas, but there are better tapas books out there with usable and accessible recipes both for professional and novice cooks.Just my opinion... I have been a chef for almost 15 years and use cookbooks regularly for brainstorming specials and recipe reference... I didn’t get much use out of this book.

I bought this as a Kindle book. Probably a bad idea. The Kindle is far more portable, but isn't easy to work with when assembling food. The recipes are very interesting. I get stuck in a rut, and Tapas fire off my imagination. Many good recipes, and I will probably buy this again on paper.

What a gorgeous book! Great pintxos with beautiful photography!

great product! will buy again!

Not for the novice cook. The recipes are comprised multiple ingredients and may require some searching for some of the Basque/Spanish items which won't be in everyone's pantry. That said, these are some fabulous small bites and plates which will leave you with looking to make the next item and sharing with friends. There is a treasure chest of recipes/references at the end - pantry items you can establish for yourself like Lemon Confit, Piperade and my own personal addiction - ham dust. Oh yeah!

great book

Delicious!

Wonderful ideas for eady light meals.

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Pintxos: Small Plates in the Basque Tradition, by Gerald Hirigoyen Lisa Weiss PDF

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Pintxos: Small Plates in the Basque Tradition, by Gerald Hirigoyen Lisa Weiss PDF

Pintxos: Small Plates in the Basque Tradition, by Gerald Hirigoyen Lisa Weiss PDF